||White sweet from withered grapes sweet
||Castel San Pietro Terme (BO)
||Fermented in steel tanks at a controlled temperature of 16 °C.
||Ideal with the traditional pasta dishes of Emilia Romagna such as tortellini and cappelletti, it is also perfect with fish or served chilled as an aperitif.
||Price Umberto Cesari Colle de Re Albana Passito 0.375L 2010 € 17.69