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Umani Ronchi Sauvignon Passito Maximo 0.375L 2015

Umani Ronchi Sauvignon Passito Maximo 0.375L 2015

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95
0,375 l  -  12.50% by vol.
Umani Ronchi
XW
96
Maximo is a wine which is certainly unique on the regional oenological horizon, being the product of climatic conditions which them- selves can be called unique. It is made in the highest part of the Villa Bianchi estate. Here, thanks to the very special climatic conditions caused by the alternation of high humidity and drier airflows, at fairly low temperatures, the Sauvignon Blanc grapes are at- tacked by Botrytis Cinerea in its most ‘noble’ form. This gives the wine incredibly complex and rare flavours and aromas.
Shiny gold.
Grapes go and dehydrated apricot, orange peel candied with ginger and saffron, hints of honey and limestone mineral sensations.
Sweet and soft inlet well supported by adequate freshness and vibrant soft thrust that manages the spinning of spice and candied returns.
Other vintages available

2014

More info
Out of stock
Serving temperature:
10 - 12°C.
Longevity:
10 - 15 years
Food matching:
Name Umani Ronchi Sauvignon Passito Maximo 0.375L 2015
Wine type White sweet from withered grapes sweet
Classification
Year 2015
Format 0,375 l
Country
Region Marche
Grapes 100% Sauvignon
Location Osimo (AN)
Climate It faces north, on the crest of a hill, at 180 m. a.s.l.
Composition of the land Deep alluvial soil (holocene formations), with a considerable proportion of gravel, which promotes good drainage of the excess water.
System Guyot
Plants n. x hectare 4270 vines per hectare.
Yield x hectare Rarely reaches 2 tons.
Harvest The harvest is carried out by hand, with the grapes collected and transported in boxes. It is performed in at least three passes. Selection of the grapes is a very delicate matter. The object is to pick only those bunches, or portions of bunches, which have reached the right degree of concentration (30‐35° on the Babo sugar meter) as a result of the attack by some varieties of noble rot. Often, the last pass does not take place till the middle of December.
Temperature fermentation 15 °C
Vinification The grapes are pressed whole by means of a small, gentle press. After static decantation, the resulting must is fermented on its own yeasts at a temperature of 15 °C for a month.
Aging Maximo then ages for about a year in small stainless steel containers before being bottled.
Alcohol 12.50% by volume
Matching A wine for meditation, perfect with patisserie, especially of the dry variety, and tangy cheeses.

Umani Ronchi

From this winery:
Since the beginning of its history, the Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been j...
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xtraWine
96/100 
2015
Bibenda
 
2014
Veronelli
 
2014
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