||The grapes are picked by hand, and collected and transported in boxes. The harvest, strictly connected with the climatic trend, does not normally in October, when the grapes have reached peak condition with an advanced degree of phenolic ripening.
||The destalked grapes and a small variable percentage of whole bunches are fermented - without crushing - in stainless steel tanks on its natural yeasts at 28‐30 °C for 14‐16 days.
||Once the malolactic fermentation is completed, the wine is aged for 12 months in small barrels and further 12 months in large casks. The wine does not undergo any fining and filtration. After bottling, Campo San Giorgio is rests in a temperature‐controlled environment for about 8‐10 months.
||Price Umani Ronchi Conero Campo San Giorgio Riserva 2013 € 34.43