||White classic method sparkling wine extra brut
||The soil is "poor" before reaching the chalk of Campano (geological level) and has the peculiarity of containing silicon in the chalk.
||The alcoholic fermentation takes place naturally with indigenous yeasts in small oak barrels for 6/8 months. The wine does not undergo filtration.
||On the lees 30/36 months helps to reinforce the complexity of the wine and fullness of flavor.
||Price Ulysse Collin Les Roises Champagne Extra Brut B Blancs € 71.50