||Fermentation takes place in temperature controlled stainless steel tanks for 8 – 12 days of maceration.
||In oak barrels containing 2500 litres and lasts for 20 months. Bottle aging lasts for 4 – 6 months.
||Good with several dishes: first courses, roasted and boiled meat, seasoned and spicy cheese. The proper wine for meditation after a resonable maturation.
||Price Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2015 € 19.29