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Exploring the Wines of Tuscany: Terroir and Wine Traditions

Tuscany, a famous Italian region, boasts soil and climate characteristics that over the centuries have favoured high quality wine production. This advantage is further emphasised by the variety of territories present: from the majestic Apuan Alps, with their limestone and dolomite reliefs, which also offer important marble quarries, to the wide sandy plains that dot the coast, interspersed with fascinating rocky promontories. Not forgetting the renowned hills of the Apennines that characterise the centre of the region. The most outstanding Tuscan wines originate in the Apennine hills, where the climate, which varies according to altitude, is characterised by sea breezes and soil composed of marl, sandstone, clay and limestone.

Areas of Wine Excellence

Among the most fascinating and evocative locations is the Chianti Toscano, particularly the Classico area that stretches between Florence and Siena. This area is populated by vineyards, castles, ancient abbeys and manor houses, representing a place of production with a millennial tradition, where history, human labour and innovation blend harmoniously. Equally famous is Montalcino, home of the renowned Brunello, considered the king of the Sangiovese grape. A short distance away is San Gimignano, renowned both for its medieval appearance and for the production of one of Tuscany's oldest white wines: Vernaccia. In the south of the province of Siena, Montepulciano offers its unmistakable Nobile, a must for lovers of great reds from Sangiovese grapes.

Towards the north, in Lunigiana on the border with Liguria, and in the Colli Apuani, we find refined oenological productions, mainly based on Vermentino. A little further south, from the Colli Lucchesi to the Colli Pisani, there are outstanding reds from both Sangiovese and international varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The province of Florence gives life to the ancient denomination of Carmignano, while the Arezzo area, with the Val di Chiana, stands out for its fine interpretations of Syrah. The Val d'Ambra, on the other hand, offers important wines based on other international grapes.

Maremma: A Mosaic of Terroir

The Maremma, a vast coastal area rich in hills and relief, represents a microcosm of biodiversity and diverse soils. In the northern province of Livorno, the prestigious Bolgheri DOC stands out, produced in the municipality of Castagneto Carducci, known for its Vermentino and Viognier vines. The Grosseto Maremma is renowned for its internationally renowned reds and for Morellino di Scansano Docg, made from Sangiovese grapes.

Tuscan Food and Wine Excellence

Tuscan wines are characterised by their intensity, structure and warmth, making them perfect to accompany local delicacies, especially meat. The whites, mainly Vermentino-based, from Lunigiana to Maremma, prove versatile and adaptable to both land and sea dishes. Seafood specialities include tasty fish soups, cacciucco alla livornese, fried anchovies, baccalà alla fiorentina, squid and mixed fried fish. The more structured reds and fresh everyday wines find a perfect match in typical bread and vegetable soups such as ribollita, panzanella and cabbage soup. Traditional crostini with chicken livers also go well with full-bodied whites or young, not too structured reds.

The red category, which includes some of Italy's most important wine labels, harmonises well with the region's vast selection of red meats and cured meats. The Chianti and all territorial Sangiovese wines, thanks to their freshness and dryness, go wonderfully well with salami, sausages, finocchiona, lardo di Colonnata, lampredotto, soppressata, hams and fried meats. Supertuscans, with their powerful structure and intense aromatic profile, require pairings with savoury meats such as Chianina beef, castrato, game and venison, as well as mature cheeses such as pecorino. Typical desserts such as panforte, ricciarelli, cantucci and castagnaccio go perfectly with Vin Santo, Aleatico dell'Elba and all the passiti wines of the region.

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We invite you to explore the vast selection of Tuscan wines available on xtraWine, where you can find special offers to taste the excellent wines of Tuscany. Buy conveniently online and enjoy a unique wine and food experience. Choose xtraWine to explore the Tuscan wine heritage, enriching your special moments with authentic food and wine delights.

Tuscany Numbers:

22,990

Km sq surface area

DOCG

DOC

IGT

Information about Tuscany

Region	Tuscany
Country	Italy
Morphology of the land	Plain: 67% Hill: 25% Mountain: 8%
Climate and soil	The climate is generally mild, especially in the coastal strip, which is often beaten by the 'Scirocco', a hot humid wind from Africa, causing frequent rainfall. The Apennine chains protect the region from the cold winds that blow from the North East.
History	The area between the Arno and the Tiber was the territory of the Etruscans or Tuschi in the pre-Roman era. The name of the Region in those times was Etruria or Tuscia. Subsequently, from Tuscia the name of Tuscany was formed. With the decline of the Empire, there was an apparent abandonment of the Tuscan vineyards, but the recovery, facilitated by the monastic orders, had already begun in the early Middle Ages, as evidenced by documents from the Badia a Coltibuono, very active around the 9th century, in which the culture of life is spoken about in detail. A clear recovery of viticulture had therefore begun around the year 1100 AD, when the vineyards began to grow denser, even in the centre of Florence, where the church of S. Maria delle Vigne already stood. That church is now known as Santa Maria Novella.
Typical products	In Tuscany there are 6 DOCG: Brunello di Montalcino, Carmignano, Chianti, Chianti Classico, Vernaccia di San Gimignano and Vino Nobile di Montepulciano, and in addition, a large number of DOC, IGT and VdT. The region is a wine district with a very ancient history: the interest in wines in straw-wrapped flasks began to spread in the Renaissance period and the powerful merchants of Florence always offered their guests Chianti wines, in the famous fiasco.
Typical dishes	Among the most tasty first courses are pappardelle with hare and the pheasant broth served with croutons fried in butter, 'pasticcio alla fiorentina' and the 'Lunigiana-style rice bomb', which comes from Emilia. There are also numerous second courses, on which the Florentine steak stands on, rib steak cut high, well cooked on the outside but rosy or bloody inside, sometimes served as a cut. Veal stew is tasty with oil, garlic and rosemary, as well as the 'stagnotto alla fiorentina,' a piece of slowly cooked beef with aromatic herbs, tomato and wine, and the 'peposo', a beef stew overcooked in wine, tomato, aromatic herbs and plenty of black pepper. The most representative dessert of Tuscany and widespread nationwide is the panforte, prepared with flour, sugar, almonds and an abundance of candied fruit, a rich and worthy complement to the meal of a day of celebration, surrounded by delicious ricciarelli.
Red grape varieties	Aleatico, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Colorino, Mammolo, Merlot, Petit Verdot, Pinot Nero, Sangiovese, Syrah
White grape varieties	Ansonica/Inzolia, Chardonnay, Malvasia bianca, Moscato Bianco/Moscato Reale, Trebbiano Toscano, Vermentino, Vernaccia di San Gimignano
DOCG	Aleatico Passito dell'Elba, Brunello di Montalcino, Carmignano, Chianti, Chianti Classico, Montecucco Sangiovese, Morellino di Scansano, Suvereto, Val di Cornia Rosso, Vernaccia di San Gimignano, Vino Nobile di Montepulciano
DOC	Ansonica Costa dell'Argentario, Barco Reale di Carmignano, Bianco dell'Empolese, Bianco di Pitigliano, Bolgheri, Bolgheri Sassicaia, Candia dei Colli Apuani, Capalbio, Colli dell'Etruria Centrale, Colli di Luni, Colline Lucchesi, Cortona, Elba, Grance Senesi, Maremma Toscana, Montecarlo, Montecucco, Monteregio di Massa Marittima, Montescudaio, Moscadello di Montalcino, Orcia, Parrina, Pomino, Rosso di Montalcino, Rosso di Montepulciano, San Gimignano, San Torpè, Sant'Antimo, Sovana, Terratico di Bibbona, Terre di Casole, Terre di Pisa, Val d'Arbia, Val di Cornia, Valdarno di Sopra, Valdichiana, Valdinievole, Vin Santo del Chianti , Vin Santo del Chianti Classico, Vin Santo di Montepulciano
IGT	Alta Valle della Greve, Colli della Toscana centrale, Costa Toscana, Maremma Toscana, Montecastelli, Toscana, Val di Magra