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Triebaumer Blaufrankisch 2016

Triebaumer Blaufrankisch 2016

Front Triebaumer Blaufrankisch 2016
Back Back Triebaumer Blaufrankisch 2016
0,75 l  -  14.00% by vol.
Triebaumer Regina & Gunter
Dense purple with a dark violet rim.
Almost excessive notes of crisp cherries and black pepper on the nose. Stewed sour cherries completed by a hint of vanilla and gentian, spicy-dense, sun-warmed blackberries.
Dry, vivacious-juicy Blaufränkisch-fruit, very classic style, finely-knit tannin structure, inviting flavours of dark berries and cherries with a zesty-animating finish. We define “classic” as intensively fruity and powerful at the same time. Juice and power deriving from chalky loam soils. “Lifeblood” sets off in the fruity-dense range! This challenging vintage appeals with enormous density and extract sweetness – as well as an unbelievably intensive fruitiness. It seems as if we have done
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Price € 20.19
Save € 3.72 (18%)
€ 16.47
Price With VAT
Last 4 bottles
Order within 19 hrs and 37 mins to receive it Tuesday, 09 June 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Triebaumer Blaufrankisch 2016
Wine type Red still
Classification N/A
Year 2016
Format 0,75 l Standard
Region Burgenland
Grapes 100% Gamay
Location Rust
Harvest End of September and beginning of October. Selectively hand-picked into small boxes, loamy soils from the sites Gmärck, Mitterkräftn and Bandkräftn.
Production technique De-stemming, closed must fermentation for 12–18 days at approximately 30 ˚C (88 °F), 3 days of maceration after completed fermentation followed by gentle pressing. Malolactic fermentation partly in large, used oak casks and partly on the mash.
Alcohol 14.00% by volume
Total acidity 5.90 gr/L
Matching We start out with the always popular Martini-goose – that`s for sure! Continue with peppered Pecorino and mature Emmentaler and finish with Linguine with cashew/dried tomato-pesto, try it to roasted deer liver and paprika partridge. Cheese balls with fried onions. Reuben sandwich – minimum 10, 24 cm high. Caponata grilled on vine wood. Rosemary brochettes of small, yet many lamb chops. Extra tip: matches perfectly with goulash of boned shank. Don`t forget the Chorizo butter bread. Let`s try some bean stew – with lavish chilli – or a potato-lentil-gratin with a little – or a little more - bacon and finish off with a sip of Blaufränkisch and – we are not on the run- a further generous sip of Blaufränkisch from perfect Blaufränkisch soils.
On sale Price Triebaumer Blaufrankisch 2016 € 16.47  With VAT

Triebaumer Regina & Gunter

From this winery:
Our vineyards are easily to discern: A compact leave area and a well ventilated grape zone. In winter and spring you will recognise our vineyards by their short pruned vines. In dependence of the growing power of the individual grape cluster, we dec...


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