|Composition of the land
||Sandy, loamy soil, less vegetable mould and pretty water permeable.
||Drying of the grapes under roof for 60-70 days; maceration on the skins for 15-17 days in fermenting tanks from 130 hl with automatic plunging; four delestage at controlled temperature of 29 °C.
||Although food is really superfluous, this wine goes wonderfully with red meat, game stews and pungent cheeses.
||Price Triacca Sforzato di Valtellina San Domenico 2016 € 23.23