||Rosè sparkling classic method brut
||Altitude: 350 m. a.s.l. Exposure: South-East.
|Composition of the land
||Clay-limestone on sandy marl.
||Rosè wine vinified with short cold maceration and soft pressing with 45% yield. Fermentation at 18 °C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines.
||In the bottle on the yeasts for at least 24 months.
||Goes well with first courses and grilled fish. Excellent with shellfish and fish carpaccio.
||Price Travaglino Vincenzo Montecerisino Cruasé Brut 2013 € 12.50