||White sparkling classic method brut
||Altitude: 250-300 m. a.s.l. Exposure: South-East.
|Composition of the land
||Clay-limestone on sandy marl.
||White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base and reserve wines.
||In the bottle on the yeasts for at least 42 months.
||An excellent aperitif, it goes well with all foods, especially fish and white meats.
||Price Travaglino Gran Cuvée Blanc de Noir Brut 42 mesi 2016 € 17.15