||The name of the Unterebner wine derives from the name of the maso from which the grapes come. The vineyards are extended to an altitude of ca. 450 meters s.l.m. The “hour”, the wind that laughed them from the Lake of Garda during the entire vegetativo period is made to feel in the first hours of the afternoon, assuring an optimal oxygenation
|Composition of the land
||The gravelly land is of argillaceous conformation and.
||The vegetation is shared with remarkable advance payment after a mild winter, you open them and warm May they have favorite the closing. The decrease of the temperatures to June with abundant rains has refrained the maturation of the grapes. They extraordinarily followed a warm July and an August with temperatures lowlands.
||Controlled temperature (18-20°C).
||After the grape harvest the grape has been subordinate to an immediate soft pressatura. The successive fermentation has been made in wood blows controlled temperature (18-20°C).
||The elevation and aging happen for remaining 80% in the blows of large wood and 20% in the barrique of French oak.
||Particularly indicated for the plates of fish, excellent with the risotti of local verdure, white meats and cheeses.