||Ora, Tramin and Egna (Bolzano) at an altitude between 250 and 550 a.s.l.
|Composition of the land
||Calcareous clay and gravel soils.
||The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.
||Pairings for Pinot Blanc include light starters, fish or white meat. It also works as an aperitif.
||Price Tramin Pinot Bianco 2016 € 8.70