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Tramin Nussbaumer Gewurztraminer 2017

Tramin Nussbaumer Gewurztraminer 2017

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92
0,75 l  -  14.50% by vol.
Tramin
XW
93
JS
93
Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.
Gleaming, intense golden yellow.
A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow fruits such as cantaloupe, mango, passion fruit, lychee, citrus zest; spicy notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg.
Deeply aromatic, rich in body and essences, but with fine juiciness and salty minerality increasing with age, a nearly endless finish.
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€ 29.28
Price With VAT
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24
Order within 18 hrs and 33 mins to receive it Wednesday, 24 July 2019 in United Kingdom.
Serving temperature:
10 - 12°C.
Longevity:
05 - 10 years
Food matching:
Name Tramin Nussbaumer Gewurztraminer 2017
Wine type White still aromatic
Classification
Year 2017
Format 0,75 l Standard
Country
Region Trentino Alto Adige
Grapes 100% Traminer Aromatico
Location Termeno (Trentino Alto Adige)
Climate Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 350–550 m. a.s.l. Slope exposure: Southeast 70 %, South 30 %.
Composition of the land Calciferous gravel with loam on porphyry bedrock.
Yield x hectare 45 hl/Ha
Harvest End of September – end of October.
Temperature fermentation 18 °C
Vinification At harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18 °C in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles.
Aging In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
Alcohol 14.50% by volume
Total acidity 4.80 gr/L
Residual sugars 8.10 gr/L
Production year 70,000 bottles
Matching Pairs well with antipasto of fish or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinations with mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint or lemongrass which offer a wild interplay of aromas.
On sale Price Tramin Nussbaumer Gewurztraminer 2017 € 29.28  With VAT

Tramin

It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the T...
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Trentino Alto Adige

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Vintage
James Suckling
93/100 
2017
xtraWine
93/100 
2017
Bibenda
 
2016
Gambero Rosso
 
2016
Robert Parker
93/100 
2016
Veronelli
 
2016
Vinous
93/100 
2016
Vitae AIS
 
2016
Wine Spectator
91/100 
2016
Robert Parker
92/100 
2015
Robert Parker
91/100 
2014
Vinous
92/100 
2013
Wine Spectator
91/100 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
Veronelli
 
2012
Wine Spectator
89/100 
2012
Bibenda
 
2011
Gambero Rosso
 
2011
Veronelli
 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Robert Parker
94/100 
2010
Veronelli
 
2010
Wine Spectator
91/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Robert Parker
90/100 
2009
Wine Spectator
90/100 
2009
Bibenda
 
2008
Gambero Rosso
 
2008
Robert Parker
92/100 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
92/100 
2007
Veronelli
 
2007
Wine Spectator
93/100 
2007
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