||Südtirol - Upper Adige microzone: Termeno, Saddleback. The name of the Nussbaumer wine derives from the name of the maso from which the grapes come
|Composizione del terreno
||Maso the Nussbaumer is found in the Saddleback locality, a small situated fraction over Termeno. The vineyards are extended to an altitude comprised between i 350 m and i 550 meters s.l.m to the feet of the mountain chain that the Roen encircles. The “hour”, the wind that laughed them from the Lake of Garda during the entire vegetative period is made to feel in the first hours of the afternoon.
||The vegetation is shared with remarkable advance payment after a mild winter, you open them and warm May they have favorite the closing. The decrease of the temperatures to June with abundant rains has refrained the maturation of the grapes. They extraordinarily followed a warm July and an August with temperatures lowlands.
|Temperatura di fermentazione
||Controlled temperature (18 - 20°C)
|Tecnica di produzione
||After the grape harvest, the grapes, collections in little ones containers shortly presses and to macerate in must in order to capture of typical aromatic notes. After the pressing must comes left to ferment to controlled temperature (18 - 20°C) in stainless steel tank.
||Optimal with seasoned cheeses and the paté de fois gras, amazing with the spicy Asian kitchen
||Prezzo Tramin Nussbaumer Gewurztraminer 2016 € 21,20