| Climate |
Altitude: 450-500 m. a.s.l. |
| Soil composition |
Mix of limestone and clay, with gravelly subsoil. |
| Vinification |
The grapes were carefully harvested by hand into small bins and then softly pressed. The must was fermented at controlled temperature (18-19 ° C) in stainless steel tanks. |
| Ageing |
Refined for an additional seven months in tank before being bottled in May. |
| Pairing |
The Montan Sauvignon pairs well with asparagus, fish and lighter meat dishes. |