||Termeno (Trentino Alto Adige)
||They are characterised by a strong interplay between sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 300-450 m. a.s.l.
|Composition of the land
||Calcareous clay and gravelly soils.
||The grapes for this wine are harvested in small bins, de-stemmed and fermented at controlled temperature.
||After malolactic fermentation in steel tanks the Hexenbichler ages first in cement vats and then in big oak casks.
||This wine is perfect with South-Tyrolean specialties and a must with speck (cured ham) and local cheeses. It also pairs well with poultry, pizza, mushrooms and any kind of mild cheese. Delicious on its own at any time of the day.
||Price Tramin Hexenbichler Schiava 2018 € 9.76