Grape varieties |
Cabernet Sauvignon, Uva di Troia |
Origin |
Apulia, in the hills in the north of Bari area. |
Climate |
Altitude: 400 - 500 m. a.s.l. |
Cultivation system |
Espalier with spurred cordon. |
Harvest |
By hand in boxes in the mid of October. |
Vinification |
Fermentation with long maceration. |
Ageing |
In steel for 8 months, in barrique for 12 months, and finally in the bottle. |
Pairing |
A classic red wine, ideal with red meats, roasts, game, mature cheeses, and cured meats. Excellent to be sipped during a meal. |