Torre Rosazza Pinot Nero Ronco del Palazzo 2015

Torre Rosazza Pinot Nero Ronco del Palazzo 2015

Torre Rosazza, 0,75 l - 14.00%
100% Pinot Nero

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Price 
Not available

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Torre Rosazza Pinot Nero Ronco del Palazzo 2015
Pinot Noir is one of the most challenging and noble grape varieties at the same time. Difficult to cultivate because it is very delicate, and noble because it succeeds in producing wines of extreme elegance. Originally from Burgundy (France), where it is vinified in purity and undergoes long ageing in wood, in some areas of Friuli-Venezia Giulia it succeeds in obtaining excellent results. At Torre Rosazza, the vineyards closest to the winery are cultivated with Pinot Noir, in order to keep the quality of the grapes under constant control and produce an exemplary wine, one of the winery's Cru.

Colour

Medium ruby red.

Bouquet

The scent is intense and fruity with notes of currents, blackberries, and raspberries.

Flavour

Full-bodied on the palate, with a soft, velvety feel that ranges from ripened red fruit to pleasant woody flavours.

Pairing

Excellent on feathered game such as quail, pheasants, and ducks, but also with delicate meats such as goat, lamb with vegetables, veal, and chicken with peppers.

Meat
Cheese
Matured cheese
Pork

Features

Name Torre Rosazza Pinot Nero Ronco del Palazzo 2015
Type Red still
Classification DOC Colli Orientali del Friuli Pinot Nero
Year 2015
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Friuli-Venezia Giulia
Origin Oleis di Manzano (Udine), company-owned grapes.
Climate Altitude: 190-250 m. a.s.l.
Soil composition Marly and eocenic.
Cultivation system Guyot.
No. plants per hectare 4,000.
Yield per hectare 5,000 kg/hectare.
Vinification Grapes are harvested by hand and successively destemmed and placed in special wine-making vats in stainless steel. There, the must remains to macerate in contact with the skins for at least 5 days, at controlled temperatures. Once the skins are separated from the must, the alcoholic fermentation process is completed in steel vats.
Ageing After the malolactic fermentation, the wine is placed in 300-liter durmast barrels where it is kept for nearly 2 years.
Production year 2,000 bottles
Allergens Contains sulphites
Pairing Excellent on feathered game such as quail, pheasants, and ducks, but also with delicate meats such as goat, lamb with vegetables, veal, and chicken with peppers.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2015
Veronelli
 
2 red stars - A high quality wine with distinctive character 2015
Vitae AIS
 
3 vines - An excellent wine 2015
xtraWine
89/100 
2015
Torre Rosazza
From this winery:

Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade....

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