Torre Rosazza Metodo Charmat Ribolla Gialla Brut 2020

Torre Rosazza Metodo Charmat Ribolla Gialla Brut 2020

Torre Rosazza, 0,75 l - 12.00%
100% Ribolla Gialla

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Price 
Not available

Friuli-Venezia Giulia - Italy
White green charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Torre Rosazza Metodo Charmat Ribolla Gialla Brut 2020
Ribolla Gialla is the indigenous grape variety of Friuli-Venezia Giulia. Chosen for its distinctive acidity and low alcohol content, it has found a particular expression in the sparkling version, a typology that is very common in the lower zone of the hills.

Perlage

Fine and persistent.

Colour

Deep yellow.

Bouquet

Delicate and complex reminiscent of yellow flowers and fresh fruit with notes of yeast.

Flavour

The taste is structured, but at the same time fresh and savory, accompanied by fruit and bread crust notes.

Pairing

Perfect as an apéritif, excellent with appetizers, seafood, and oysters.

Starters
Fish
Shellfish
Cheese
Veal
White fish

Features

Name Torre Rosazza Metodo Charmat Ribolla Gialla Brut 2020
Type White green charmat method sparkling wine brut
Classification VSQ
Year 2020
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Origin Torre Rosazza (Udine)
Climate Altitude: about 120 m. a.s.l.
Soil composition This wine originates from a soil named "Ponca", a soil that shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality. Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes.
Cultivation system Guyot and Sylvoz.
No. plants per hectare 3,000-4,000.
Yield per hectare 8,000-9,000 kg/hectare.
Harvest The first week of September when grapes have a potential 11% alcoholic volume.
Vinification The must is then fermented directly in an autoclave using the Martinotti method, at a controlled temperature of 12°C to enhance the aromatic components of the grapes and preserve the olfactory and tasty features of the grape.
Ageing It refines on the lees for 8 months with frequent batonnage, to acquire structure and balance.
Total acidity 5.60 gr/L
Residual sugars 8.00 gr/L
Allergens Contains sulphites
Pairing Perfect as an apéritif, excellent with appetizers, seafood, and oysters.

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Description

Vintage

xtraWine
88/100 
2020
Torre Rosazza
From this winery:

Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade....

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