| Origin |
Etna (Contrada Alboretto Chiuse del Signore) |
| Climate |
Altitude: 650-700 m. a.s.l. |
| Harvest |
By hand at the end of September, the grapes are cooled with carbonic ice to prevent oxidation. |
| Vinification |
This is followed by soft pressing and temperature-controlled fermentation for 15 days. |
| Ageing |
On the lees for 3 months before bottling. |
| Pairing |
Its distinct volcanic minerality, salinity and lemony notes bring an atmosphere reminiscent of the beach. A perfect wine to pair with different types of food, it goes wonderfully with seafood, grilled fish, vegetables and pasta dishes. |