||10% Colorino, 90% Sangiovese
||Vineyard: Badia a Corte 328 meters s.l.m.
||Fermentation and maceration with the skins is carried over for 14-15 days in temperature controlled stainless steel vats, with gentle pump-overs and daily punchdowns. Malolactic Fermentation: in stainless steel vats.
||8 months in total. 30% of the wine is aged in large 50 Hl oak barrels, and 70% in stainless steel vats.
||Ideal for charcuterie and medium aged cheeses, excellent with braised meats and pasta with ragout.
||Price Torre a Cona Badia a Corte Chianti Riserva 2016 € 18.30