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Tornatore Etna Rosso 2017

Tornatore Etna Rosso 2017

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Back Back Tornatore Etna Rosso 2017
0,75 l  -  14.00% by vol.
Cantine Tornatore
Etna Rosso is the fine wine of the grape varieties and Nerello Mascalese Nerello Cappuccio indigenous Etna. Fermented in steel barrels and then aged in oak barrels. Wine with an intense, spicy scent, is accompanied by roasted, boiled and white meat.
Ruby red with faint purple, typical of the variety is not very rich in color.
Clear hints of red berries, morello cherry and black cherry on the nose.
The taste is characterized by its typical balanced tannins and a surprising fullness, fl avor and persistence.
More info
Price € 16.60
Save € 2.59 (16%)
€ 14.01
Price With VAT
Last 6 bottles
(more on the way)
Order within 6 hrs and 41 mins to receive it Friday, 28 February 2020 in United Kingdom.
Serving temperature:
14 -16°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Tornatore Etna Rosso 2017
Wine type Red still
Year 2017
Format 0,75 l Standard
Region Sicily
Grapes 5% Nerello Cappuccio, 95% Nerello Mascalese
Location Castiglione di Sicilia (CT) northern slopes of mount Etna
System Cordon pruned and tied-up vine.
Yield x hectare 70 q
Harvest Between 2th and 3th decade of October. After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt-conveyor.
Vinification Then they are destemmed and not completely crushed, and sent to concrete tanks, where they macerate for about 10-12 days at a temperature of 22-25 °C. After fermentation, the grapes are left to macerate for a few days more, then wine is separated from grape skins, which are pressed with the traditional vertical press.
Aging About 6 months into big wooden barrels and 3 months in bottle.
Alcohol 14.00% by volume
Production year 80,000 bottles
On sale Price Tornatore Etna Rosso 2017 € 14.01  With VAT

Cantine Tornatore

The beginning of the cultivation of the vine, the wine production, by Tornatore Family dates back to 1865 when the great grandfather of the current owner undertakes farming. In 1910 Giuseppe, the grandfather of the current owner, built a house with a...
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