Origin |
Castiglione di Sicilia (Catania). |
Harvest |
By hand, the second and third decade of October with small crates. Grapes are quickly brought to the winery where they are manually selected on a conveyor-belt. |
Vinification |
Destemmed and lightly crushed, grapes arrive in the press where they are softly pressed. The must obtained is cold clarified and fermented at a temperature of 15-16°C. After fermentation, the wine obtained rests on the fine lees for about 3 months. |
Ageing |
3 months in steel and 2 months in bottle. |
On offer |
Price Tornatore Etna Rosato 2022 € 17.10
ex VAT
|