Tormaresca Primitivo di Manduria Carrubo 2019

Tormaresca Primitivo di Manduria Carrubo 2019

Tormaresca (Antinori), 0,75 l - 16.00%
100% Primitivo

€ 39.38
Price ex VAT
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Order by 32 mins to receive it Monday, 13 May 2024 in  United States of America.

Apulia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Tormaresca Primitivo di Manduria Carrubo 2019

Colour

Intense ruby red.

Bouquet

Its rich and complex nose offers notes of red fruit, sour cherries, prunes and liqueur cherries followed by delicate sensations of licorice, tobacco and amaretto.

Flavour

Its palate is soft and generous with elegant tannins that are well-sustained by pleasant freshness. Its fruity finish is typical of this grape variety.

Pairing

Meat
Cheese
Matured cheese
Pork

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Features

Name Tormaresca Primitivo di Manduria Carrubo 2019
Type Red still
Classification DOC Primitivo di Manduria
Year 2019
Size 0,75 l Standard
Alcohol content 16.00% by volume
Grape varieties 100% Primitivo
Country
Region Apulia
History Tenuta Carrubo estate is located in the countryside surrounding the city of Fragagnano (Taranto), in Manduria’s DOC territory, at about 120 meters (394 feet) above sea level. The estate’s 40 hectares of vineyards are cultivated with the area’s historic grape varieties. Primitivo thrives in this territory benefitting from calcareous soils, typically reddish in color and from the climate defined by hot summers with excellent temperature fluctuations between day and night. Vines in the historic vineyards are alberate trained while the newer vines have a vertical trellis training system. Carrubo is produced from a careful selection of grapes from the estate’s vineyards and was crafted from the desire to represent the distinct character and charm of the Apulian territory through the main grape variety in this appellation: Primitivo.
Origin Minervino (LE)
Vinification The grapes were harvested over-ripe and gently crushed. Maceration on the skins took place over a period of 8-10 days and gentle pump-overs were performed at a temperature that did not exceed 27 °C (80 °F). Malolactic fermentation occurred in stainless steel vats.
Ageing The wine was left to age for 18 months in the cellar and a further period of 18 months in the bottle before being released.
Allergens Contains sulphites
On offer Price Tormaresca Primitivo di Manduria Carrubo 2019 € 39.38  ex VAT

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Description

Vintage

xtraWine
93/100 
2019
Luca Maroni
90/99 
2017
Tormaresca (Antinori)

Viticulture in Puglia is history and at the same time innovation. Cultivation of wines started thousands of years ago, at the time of "Magna Grecia", to which the Greek origins of many names of Apulian grape varieties attests. Tradition continues thr...

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