| Grape varieties |
50% Cabernet Franc, 50% Cabernet Sauvignon |
| Origin |
Chianti Classico, Tuscany. |
| Soil composition |
Sandy and tufa with a small content of skeleton. |
| No. plants per hectare |
6,900–11,000 plants per hectare. |
| Harvest |
Grapes are first selected during harvest in the vineyard and then by an optical sorter when they arrive at the winery. They are destemmed, and the whole berries are immediately placed in French oak barrels. |
| Vinification |
Fermentation is temperature-controlled, and the must is kept in contact with the skins for 25 days. |
| Ageing |
The wine spends 16 months in French barriques, of which 6 months on the fine lees. |
| Pairing |
Pasta dishes served with sauces of red meat or game, baked pasta, roasted red meat dishes, and aged cheeses. |
| On offer |
Price Tolaini Valdisanti 2020 € 24.34
ex VAT
|