ll Pecorino is growing, from a simple wine "fashionable" to a variety compelling and complex, capable of forging elegant white wines and fresh, very current.
The recipe is now in focus, try a wine that meets the primary scents and all the early adopters of the flavor. From here the exuberant and fruity, pleasant tone that is luck, but also the cross, the Pecorino. Fortunately it is much appreciated by the consumer, no doubt due to the cross because it instills mercaptans which, if preserved, that make it look in a hurry to taste Sauvignon.
Pecorino di Tiberio is in this style, exuberant and fresh. Certainly not a white man who lacks personality and pleasure. Daughter of the beautiful vineyards of Cugnoli, in the heart of the hills of Pescara, in front of the Majella and Gran Sasso, behind the green Adriatic. Large temperature and a constant wind that sweeps the vineyards, features that are found in wine, full of perfumes and ruled by extremely clean, mirror grapes are particularly rich and healthy. The nose offers a bouquet of grass and meadow flowers, a nice citrusy notes of bitter orange stand it. In the mouth, and made very fine, with a beautiful acidity to support the subtle but complex. The best thing is that the bottle ends before asking too many questions, I'm curious to see how to evolve, with those beautiful mineral tones that today only intuited.