||Hand harvested (date determined by ripeness levels).
||Entire grapes pressed in a pneumatic press. 24h decanting, followed by settling and putting into barrels. Complete malolactic fermentation.
||12 months maturing on lees in oak barrels aged between 1 and 4 years. 1 month in steel vats to prepare the wine for bottling.
||Price Thierry et Pascale Matrot Meursault Blangy 1er Cru 2017 € 86.58