||Solicchiata — Passopisciaro (Catania)
||Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l.
|Composition of the land
||Volcanic soil, presence of sand and volcanic ash.
||The harvest takes place by hand during the second decade of October.
||A wine-making process with temperature control follows.
||In exhausted barrels of French oak.
||Meats, aged cheeses and foods with intense flavors.
||Price Theresa Eccher Etna Rosso Altero Prephilossera 2013 € 53.22