||60% Cabernet Sauvignon, 30% Merlot
||Manual harvesting, sorting and destemming at the entrance of the cellar, controlled temperature fermentation in troncocon steel tanks for about 12-15 days.
||Refined in French oak barriques of second and / or third pass for 12 months. Long lasting aging in the bottle.
||Sausage and croissants - first courses with meat sauces - game - fish at the plate - cacciucco alla livornese - soups of legumes.
||Price Terre del Marchesato Bolgheri Emilio Primo 2016 € 18.00