| Classification |
DOC Aglianico del Vulture
|
| Cultivation system |
30 hectares of vineyards, established for twenty years, with a density of 3000 vines pruned using the Gujot system; a further 22 hectares with 10-year-old vines are pruned on spurred cordons 80 cm from the ground with a planting density of 5000 vine-stocks/ha. |
| Harvest |
Starting from the first ten days of October. |
| Vinification |
Pre-fermentative maceration at 5°C for 10 days was followed by alcoholic fermentation for 7-10 days at a temperature of 22 °C. |
| Ageing |
The wine is put into barriques for 10-12 months, depending on the age of the wood, after malolactic fermentation. |
| Pairing |
Red meats, game and mature cheeses. |
| On offer |
Price Terre degli Svevi Aglianico del Vulture Re Manfredi 2018 € 20.10
ex VAT
|