||Altitude: 300-350 m. a.s.l.
||First ten days of September.
||Fermentation in steel at a controlled temperature.
||In large French oak barrels for about 6 months and in bottles for another 6 months.
||Suitable to accompany meat roasts, aged cheeses and mixed cutting boards in good company.
||Price Terre Carsiche Fanova Primitivo Riserva Gioia del Colle 2016 € 14.61