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Terrazze dell'Etna Metodo Classico Rosè Brut

Terrazze dell'Etna Metodo Classico Rosè Brut

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95
0,75 l  -  12.50% by vol.
Terrazze dell'Etna
XW
95
BB
95
Distinctive sparkling wine already from its rose petal color, softly refined, with a burst of citrus freshness. Elegant with its hint of wild strawberry and pomegranate with good body and a pleasant sapid closure. Classic method 36 months on yeasts, produced with pupitre, degorgement by hand.
Pale pink onion skin, bright. Perlage: fine, numerous and persistent bubbles
Intense and quite persistent, fine and elegant, with hints of fruits such as wild strawberry and pomegranate and an elegant crust of bread
Good body, but also fresh and balanced, is immediately elegant, with a good aromatic persistence, there is a return olfactory taste of fruit like raspberry and strawberry, with a nice sapid closure. The foam is creamy and fine
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€ 21.50
Price With VAT
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20
Order within 22 hrs and 20 mins to receive it Friday, 20 December 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name Terrazze dell'Etna Metodo Classico Rosè Brut
Wine type Rosè sparkling classic method brut
Classification
Format 0,75 l Standard
Country
Region Sicily
Grapes 10% Nerello Mascalese, 90% Pinot Nero
Location Municipality of Randazzo (CT), north-western slope of Etna
Climate Climate: cool and ventilated with considerable temperature range between day and night
Composition of the land Altitude: 750-950 meters s.l.m. Land: Volcano-lava
System Spalliera
Plants n. x hectare Plant density: 9,000 plants per hectare Production per plant: 4 kg / plant
Alcohol 12.50% by volume
Matching Excellent with raw crustaceans, fish first courses, fish soups with moderate tomato use, or even with white meats
On sale Price Terrazze dell'Etna Metodo Classico Rosè Brut € 21.50  With VAT

Terrazze dell'Etna

The property Terrazze dell’Etna (Terraces on the Etna) stretches from 650 to 850 meters above sea level and brushes up against the natural Etna Park: it was acquired and framed in 2008 by Nino Bevilacqua, a Palermitan engineer deeply in love with his...
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