| Cultivation system |
Trellised "Pergola" vine. |
| Harvest |
By hand, with small crates in the second decade of September. |
| Vinification |
Separation of the stalks and gentle pressing to respect the integrity of the berries. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C. |
| Ageing |
Before bottling, half of the wine rests in cement tanks and the other half in stainless steel for 12 months. |