||Municipality of Berzano di Tortona (AL) in the Terralba area
||Altitude: about 270 m. a.s.l. Exposure: South-West.
||Counter-espalier with Guyot pruning.
||De-stemming and maceration on the skins for 2-3 days, soft pressing with a horizontal press, fermentation of the must in a steel tank with subsequent periodic batonnage until the malic acid is retrogradated.
||Price Terralba Derthona Timorasso 2017 € 14.30