| Climate |
Altitude: 350- 900 m. a.s.l. Exposure: South - Southwest. |
| Harvest |
Manual harvest and selection of the grapes. |
| Vinification |
Gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks. |
| Ageing |
On the lees in steel tanks for 6-7 months. |
| Pairing |
A good companion with hors d’oeuvres such as salmon and tuna carpaccio; courgette flowers with a stracchino cheese or in combination with burrata; avocado salad; regional dishes like spinach spaetzle or schlutzkrapfen; also in combination with spaghetti alla carbonara; scallops au gratin, and grilled scampi, dentex or sea bream. |
| On offer |
Price Terlano Pinot Bianco Tradition 2023 € 13.07
ex VAT
|