||Altitude: 250 - 900 m a.s.l. Exposure: South - Southwest.
||Manual harvest and selection of the grapes.
||Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks.
||On the lees in steel tanks for 5-7 months.
||A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad.
||Price Terlano Gewurztraminer Tradition 2018 € 13.30