||Altitude: 250 - 500 m. a.s.l. Exposition: South - Southwest.
||Manual harvest and selection of the grapes.
||Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks.
||On the lees in steel tanks for 5-7 months.
||Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (e.g. a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.
||Price Terlano Chardonnay 2018 € 11.00