||Loc. Casale del Bosco - Montalcino (SI)
||Altitude: 350 m. a.s.l. Exposure: North-West/South-East.
||Manual in cases in the second half of October.
||Fermentation and macaration for at least 20 days, based on the lot, at a controlled temperature <30 °C.
||12 months in new and used French oak barriques (allier), followed by 12 months in large slavonian oak barrels. Then bottle aged for at least 6 months.
||Price Tenute Silvio Nardi Brunello di Montalcino 2010 € 34.10