||Punta Aquila, Brindisi (BR)
||Manual, first days of September.
||Fermentation: between 22-24 °C in steel tanks. Maceration: 15 days at controlled temperature. Malolactic fermentation: totally carried out.
||5 months in steel tanks, 4 months in 40 hl French wood tanks, 4-6 months in the bottle.
||Perfect with bucatini in boar meat sauce, pappardelle in hare sauce, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, and tuna stew with mint. Very good with medium-seasoned cheeses.
||Price Tenute Rubino Primitivo Punta Aquila 2017 € 10.80