Climate |
Altitude of vineyards: at sea level. |
Harvest |
During the first days of October. |
Vinification |
Fermentation: in steel tanks. Maceration: for 10 days at a controlled temperature. Malolactic fermentation: completely carried out. |
Ageing |
In steel tanks. Bottle ageing: 2 months |
Pairing |
Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats. |
On offer |
Price Tenute Rubino Oltremé Susumaniello 2020 € 10.56
ex VAT
|