||Altitude of vineyards: 100 metres a.s.l.
||Second decade of September.
||Fermentation: In steel vats. Maceration: for twelve days at a controlled temperature. Malolactic fermentation: completely carried out.
||Food matches savoury first dishes such as orecchiette with meatballs, ravioli with ragu alla bolognese, grilled veal chops, roasted lamb shanks and semi-cured cheeses.
||Price Tenute Rubino Negramaro Salento 2017 € 6.55