Grape varieties |
80% Negro Amaro, 20% Susumaniello |
Origin |
Jaddico-Giancòla, Brindisi |
Harvest |
Manual, end of September. |
Vinification |
Fermentation: between 22-24 °C in steel tanks. Maceration: 18 days at controlled temperature. Malolactic fermentation: totally carried out. |
Ageing |
14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle. |
Pairing |
Try it with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, tasty seasoned cheeses. |
On offer |
Price Tenute Rubino Jaddico Rosso Riserva 2017 € 12.77
ex VAT
|