||Cabernet Franc, Merlot, 70% Sangiovese
||A clay-silt mix with excellent agronomic potential, well-structured and resistant to summer drought.
||By hand in September and October.
||Cold pre-maceration at 12 °C for 20 hours. Maximum fermentation temperature: 26- 28 °C in stainless steel. Maceration period: 15 -20 days.
||12 months in 225 litre barriques and 500 litre tonneaux, followed by a minimum of 6 months in bottle.
||Price Tenute Lunelli Castelbuono Ziggurat 2018 € 11.63