||Northern side of Mount Etna - Sicily
||Altitude: between 600 - 700 m. a.s.l.
|Composition of the land
||Volcanic, sandy matrix, with strong root expansion from elevated air circulation.
||Hand-picked in cases after the first decade of October.
||The juice runs quickly, by separating the skins in the press at 0 bar and from the gross lees statically cold. The vinification takes place at a controlled temperature between 15 -17 °C for at least 10 days.
||In steel vats and wood (Tonneau 500 liters mildly toasted french oak) for at least 4 months keeping the finest lees in suspension. It remains for a minimum of 2 months in the bottle.
||Price Tenute Bosco Etna Bianco Piano dei Daini 2018 € 16.47