||The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels.
||After destemming soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours. Fermentation container: inerted stainless steel tanks.
||3 months in stainless steel.
||It can be successfully matched with fish entrées, flavoured raw fish, shell fish, all fish dishes. Enjoy with sushi!
||Price Tenuta Ulisse Passerina 2019 € 9.56