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Tenuta Ulisse Passerina 2017

Tenuta Ulisse Passerina 2017

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0,75 l  -  13.00% by vol.
Tenuta Ulisse
The white grape Passerina is very widespread in central Italy. It is an indigenous grapevine of Greek origin and it was given the name “golden grape” on account of its prestigious nature. This vine was widely dropped during the 1960s, however in the last decade it has seen an inversion in this trend and has awaken the interest of many wine producers and enthusiasts.
Straw yellow with light greenish highlights.
Fruity aroma with peach, apricot and grapefruit nose. Its flowery bouquet reminds of wisteria and lime and with the passing of time it becomes distinctly mineral.
Floral with ripe almost melon-like fruit. Flinty and clean with crisp acidity.
More info
€ 10.50 Save € 1.57
€ 8.93
Price With VAT
Last 4 bottles
Order within 11 hrs and 26 mins to receive it Tuesday, 27 November 2018 in United Kingdom.
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:
Name Tenuta Ulisse Passerina 2017
Wine type White still
Year 2017
Format 0,75 l Standard
Region Abruzzo
Grapes 100% Passerina
Location District of Chieti
Composition of the land Deep, finely-textured, moderately alkaline, very calcareous.
System Pergola abruzzese
Yield x hectare 8000 kg
Harvest Manual in September.
Production technique The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours.
Vinification Fermentation in stainless steel tanks at a temperature of 8-11 °C.
Aging 3 months in stainless steel.
Alcohol 13.00% by volume
Matching It can be successfully matched with fish entrées, flavoured raw fish, shell fish, all fish dishes. Enjoy it with sushi!
On sale Price Tenuta Ulisse Passerina 2017 € 8.93  With VAT

Tenuta Ulisse

From this winery:
Founded in 2006, Tenuta Ulisse is today the symbolic mark of the enological renaissance in Abruzzo and expression of a centuries-old tradition of passion and dedication to the land. In the early 1900’s grandfather Antonio Ulisse’s passion for win...
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