||The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours.
||3 months in stainless steel.
||Perfect served slightly chilled with summer salads, cold meat dishes. In white meats, try it with turkey, chicken or -strongly suggested- duck. On an informal note, it goes very well with ethnic-cuisines, it prefers oriental. Finally, it’s a great option for accompanying desserts, especially those made with fruits like strawberries and raspberries.
||Price Tenuta Ulisse Merlot 2019 € 10.13