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Tenuta Ulisse Cerasuolo d'Abruzzo 2018

Tenuta Ulisse Cerasuolo d'Abruzzo 2018

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0,75 l  -  13.00% by vol.
Tenuta Ulisse
This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary grape. The first written historical records of this grape is Abruzzo date back to the 18th centrury.
The wine has a bright pink cherry colour.
Intense and persistent aroma, fruity with small red fruit scent (strawberry).
Well structured, full, velvety with a great persistence.
More info
Price € 12.66
Save € 3.34 (26%)
€ 9.32
Price With VAT
Order within 17 hrs and 5 mins to receive it Monday, 03 February 2020 in United Kingdom.
Serving temperature:
10 - 12°C.
05 - 10 years
Food matching:
Name Tenuta Ulisse Cerasuolo d'Abruzzo 2018
Wine type Rosè still
Year 2018
Format 0,75 l Standard
Region Abruzzo
Grapes 100% Montepulciano
Location Lanciano (CH)
Composition of the land Deep, finely-textured, moderately alkaline, very calcareous. Clayey surface layer.
System Spurred cordon rows 50 cm high.
Plants n. x hectare 4000/5000 multiclone varieties.
Yield x hectare 5000 kg.
Harvest Beginning of October. Harvest method: hand-picked in crates.
Temperature fermentation 8-11 °C
Vinification Fermentartion: container: inerted stainless steel tanks (temperature: 8-11 °C). The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in inert environment at 0.7 bar. Cold static decantation at 14°c for 24 - 48 hours.
Aging 3 months in stainless steel.
Alcohol 13.00% by volume
Production year 100,000 bottles
Matching Excellent with grilled fish and fish soup, white meat and delicate charcuterie.
On sale Price Tenuta Ulisse Cerasuolo d'Abruzzo 2018 € 9.32  With VAT

Tenuta Ulisse

Founded in 2006, Tenuta Ulisse is today the symbolic mark of the enological renaissance in Abruzzo and expression of a centuries-old tradition of passion and dedication to the land. In the early 1900’s grandfather Antonio Ulisse’s passion for wine ...
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