||The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels.
||After destemming, direct pressing in stainless steel vats and soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours. Fermentation in inerted stainless steel tanks at 8-11 °C.
||3 months in stainless steel.
||Perfect accompaniment to fish dishes and starters during hot summer days.
||Price Tenuta Ulisse Bianco 2019 € 16.52