Type |
White organic classic method sparkling wine brut |
Climate |
Altitude: 250 m. a.s.l. Exposure: South-East. |
Soil composition |
Medium calcareous mixture. |
Cultivation system |
Espalier system with Guyot pruning. |
Harvest |
By hand in small cases - beginning of September. |
Vinification |
Selection of grapes with particular regard to sun exposure and the integrity of the berries brought to the cellar for manual sorting. |
Ageing |
Soft vacuum pressing; refermentation on the lees for 12/24 months and aging for 6 months after manual remuage and disgorgement. |
Pairing |
It can be served as an aperitif or as a wine for the whole meal. It goes perfectly with fish dishes, shellfish, seafood, oysters and caviar. |