||White organic sparkling classic method brut
||Altitude: 250 m. a.s.l. Exposure: South-East.
|Composition of the land
||Medium calcareous mixture.
||Espalier system with Guyot pruning.
||By hand in small cases - beginning of September.
||Selection of grapes with particular regard to sun exposure and the integrity of the berries brought to the cellar for manual sorting.
||Soft vacuum pressing; refermentation on the lees for 12/24 months and aging for 6 months after manual remuage and disgorgement.
||It can be served as an aperitif or as a wine for the whole meal. It goes perfectly with fish dishes, shellfish, seafood, oysters and caviar.
||Price Tenuta Santa Lucia Brut Famous Metodo Classico € 15.25